Creamy Marinara with Chicken Sausage and Kale over Penne

This dinner for two is quick and simple for busy nights! You can cook the pasta while heating the sauce and be ready to eat in 20 minutes. I used a sundried tomato and basil flavored chicken sausage, but experiment with whatever flavors sound good to you when you’re at the store. These typically come in a 4-5 pack so if you aren’t using the rest that week, toss them in the freezer for another day.

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